BLAST CHILLER / SHOCK FREEZER SKF 5 GN 1/1 PLUS

External dimensions:

Width: 750 mm

Depth: 863 mm

Height: 954 mm

Internal dimensions:

Width: 646 mm

Depth: 422 mm

Height: 406 mm

Temp. range:

at 38 °C UT and 60 % RH: rapid cooling at +90 to +3 °Cat 38 °C UT and 60 % RH: shock freezing at +90 to -18 °C

Refrigerant: R-452A

Connected load: 1070 W / 230 V

Multifunctional device, self-cooled (plug is not included) 

for rapid cooling, shock freezing, thawing, fermentation or interruption of fermentation and low-temperature cooking 

outside and inside CNS 1.4301 (monostructure) 

Capacity of rapid cooling (+90°C to +3°C): 23 kg of goods / cycle 

Shock freezing capacity (+90°C to -18°C): 16 kg of goods / cycle 

Rapid cooling begins immediately after the products, which are hot up to +90 °C, are introduced. 

intuitive control with 7-inch display 

Quick cooling / shock freezing: 3 different modes: manual time entry, timer function with preset cycles, cascade cycle (allows the setting of different core temperatures for different products during one cycle when using several core temperature sensors) and quick start function for favorite mode, special cycle for killing germs in raw fish 

Low-temperature cooking / defrosting / fermentation / fermentation interruption: various preset cycles and programs, control of humidity by means of ultrasonic nebulization, keep warm function 

USB interface for reading all HACCP-relevant data 

integrated ozone generator for perfect disinfection of the interior 

energy-saving insulation 

Door with frame heating, door hinge on the left, easily replaceable magnetic seal(s) 

time- or core temperature-controlled cooling programs 

electric defrosting, manual condensate drain 

Interior with rounded edges for easy cleaning 

Frame with support rails for GN containers / trays / grids 1/1

or EN sheets/grates 600 x 400 mm 

standard with heated 3-sensor core temperature sensor 

standard with 4 height-adjustable feet

Manufacturer: NordCap 

Type: SKF 5 GN 1/1 PLUS