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Ottolenghi Comfort Recipes You'll Love

€35,51 netto
SKU 9783831049844

Gross price: 38.00 EUR

Ottolenghi Comfort - Recipes you'll love

In their new cookbook, Yotam Ottolenghi and his congenial kitchen team dedicate themselves to "comfort food" and deliver inspiring dishes that taste of home and comfort.

For Ottolenghi Comfort, Yotam Ottolenghi and his three colleagues Helen Goh, Verena Lochmuller and Tara Wigley have woven childhood memories, personal experiences and travel impressions into over 100 irresistible recipes.
"Comfort food" means something different to everyone, but all dishes with this label exude a feeling of nostalgia, familiarity and special enjoyment - and in this case with that special Ottolenghi twist. This makes the dishes in this book "at the same time homely and original, familiar and new, tried and tested and exciting",
as the Ottolenghi team itself reveals.

A bowl of pasta can be transformed into orecchiette with caramelized onions, hazelnuts and crispy sage in no time at all, a warming soup into cheese and bread soup with savoy cabbage and cavolo nero, and a plate of puree turns into crispy aligot potatoes with leeks and thyme. From egg dishes to soups, roasts and comfort vegetables to stews and curries, pasta and rice dishes, pies and of course sweet things, there are dishes to enjoy and feel good for every taste. The recipes in Ottolenghi Comfort are a celebration of good food, cooking at home and being together with family and friends.

About the author:
Yotam Ottolenghi is a cookbook author and head chef of the restaurant NOPI. He writes a weekly column in The Guardian's FEAST magazine and has published numerous bestselling cookbooks. The books by the Israeli with a German and Italian grandmother have already sold over 2 million copies in Germany. In his adopted home of London, Yotam Ottolenghi runs several delis and restaurants that are among the cult addresses in the British capital. Whether as a guest in his deli or as a follower of his creations on Instagram: his fans are crazy about Yotam Ottolenghi's recipes because he has mastered the game of flavors perfectly.