Gross price: 34.95 EUR
Make your own meat alternatives easily – 80 recipes, over 30 techniques!
Standard work with ingeniously simple techniques for making meat alternatives and delicious recipes
In "Homemade Vegan Meat," Zacchary Bird shows you how to conjure up deceptively real meat alternatives using simple techniques and ingredients. This standard work on plant-based cooking offers a wealth of recipes and ideas that will help you effortlessly create vegan versions of poultry, sausage, or steaks in your own kitchen.
What can you expect in “Homemade Vegan Meat”?
- Over 80 recipes: From cauliflower chicken wings to eggplant bacon to watermelon sashimi – there’s something for every taste.
- Over 30 techniques: Detailed step-by-step instructions make it easy to get started, whether you're working with tofu, seitan, mushrooms, eggplant or jackfruit.
- Simple and ingenious: Learn how to knead a bag of flour into seitan or how to create a meaty mouthfeel from frozen tofu.
- Creative variety: With the right marinade, seasoning mix and cooking method, you can create deceptively real plant-based meat products that impress both visually and in terms of taste.
For beginners and professionals: Whether you are just discovering meatless cuisine or are looking for inspiration - Zacchary Bird's work has something for everyone. With his clear instructions and creative ideas, he shows that you can enjoy the full flavor even without meat.
About the author: Zacchary Bird is an author, recipe developer, chef and caterer. His goal: to inspire even diehard fans with humor and delicious meat alternatives. His vegan creations, such as the famous KFC-style chicken drumsticks, are proof that plant-based alternatives can keep up with the originals in terms of texture, appearance and taste.
The new meatless kitchen: "Homemade vegan meat" is the perfect book for anyone who loves vegan dishes or is simply curious about plant-based alternatives. Let Zacchary Bird inspire you and discover the possibilities of meatless cooking - full of flavor, variety and creativity.