Gross price: 45.00 EUR
- From snack recipes to Japanese Wagyu cuisine
- Exclusive signature dishes & traditional family recipes
- Personal insights into Maurer's career and philosophy
A must-have for all meat lovers!
From Nose to Tail: Ludwig Maurer learned and internalized the in-depth knowledge and respect for meat as a foodstuff from his father Josef Maurer from early childhood. With his philosophy of the holistic utilization of an animal, Ludwig Maurer has come a long way. In this book we get closer to him than ever before: with personal family recipes, new creations and new everyday recipes, we stand right next to the successful chef at the stove. Together with his friends and meat experts Dr. Benjamin Junck, Ronny Paulusch, Florian Knecht and many more, he shares his knowledge on the subject of meat with us, from rearing to feeding, from slaughtering to utilization. A book that leaves no questions unanswered!