Gross price: 24.95 EUR
Discover the world of cheese – over 400 types of cheese from 25 countries
Cheese is more than just a food - it is a luxury item with a long tradition, deeply rooted in the cultures of the world. "The Cheese Atlas" is the comprehensive reference work for all cheese lovers, which examines the history, production and variety of cheese in detail. Over 400 types of cheese from 25 countries are presented - from creamy fresh cheese to salty Parmesan and strong blue cheese.
What awaits you in the “Cheese Atlas”?
- Comprehensive cheese variety: Over 400 types of cheese from Europe, Canada, New Zealand and other regions of the world.
- History and production: How cheese is made, which types of milk are used and how typical flavors and consistencies are developed.
- Perfect combinations: recommendations for matching wines and the perfect cheese platter.
- Practical tips for cheese lovers: tips on storage, tasting and preparation, illustrated with clear pictures and easy-to-understand explanations.
Experience the world of cheese: This book offers in-depth insights into the origins and production of cheese - from traditional methods to modern techniques. It explains how different types of milk and animals such as cow, goat or sheep influence the taste and provides inspiration for putting together cheese platters that will enhance any occasion.
About the author: Tristan Sicard is a French journalist and cheese dealer. Together with his brother Morgan, he runs the cheese bar "Le Fromage Delassic" in Lille , which not only offers a wide selection of cheeses, but also lovingly put together cheese platters. His expertise is reflected in this comprehensive standard work.
For cheese lovers and explorers: "The Cheese Atlas" is more than a book - it is a journey through the world of cheese. Be inspired by the diverse flavors and discover how you can present and combine cheese. From Pecorino to Gouda, from Feta to Cheddar - this book brings the diversity of the cheese world straight to your home.
A must-have for gourmets and connoisseurs! With “The Cheese Atlas” every cheese platter becomes a masterpiece. Immerse yourself in the world of cheese and experience enjoyment at the highest level.