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Use our WhatsApp 24/7/365 quick service for advice and questions at +49 1726904004

SARO dough sheeter model TERAMO 2

by SARO
Save 40%
Original price €1.330,00
Current price €798,00 netto
SKU 395-1045

Technical data

exploded view

exploded view

exploded view

- Material: (case) stainless steel
- Dough diameter: 100 - 400 mm
- Dough weight: 50 - 500 g
- Dough thickness: 0.5 - 5.5 mm
- Weight: 56 kg
- Dimensions: W 530 x D 530 x H 650 mm
- Connection: 230 V - 50 Hz - 0.37 kW

Sicherheitsinformationen

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"- Only place the device on a stable, horizontal and non-slip surface.\n\n- Before connecting, make sure that the mains voltage corresponds to the information on the rating plate.\n\n- The device may only be used by trained personnel who have read these operating instructions.\n\n- Moving parts of the machine can be dangerous during operation. Keep hands, hair and loose clothing away from the rollers and rotating parts.\n\n- Children and unauthorized persons must not operate the device or be near it unsupervised.\n\n- Never operate the device without the intended safety devices (e.g. protective caps) as there is a risk of injury.\n\n- Never immerse the device in water or clean it with a water jet; there is a risk of short circuit and electric shock.\n\n- Before cleaning, maintenance or if the appliance is not to be used for a long period of time, switch off the appliance, unplug it and allow it to cool down completely.\n\n- To ensure safety and functionality, use only original spare parts and accessories.\n\n- Damaged cables or parts must not be used; they must be replaced by qualified personnel.\n\n- Do not use aggressive or abrasive cleaning agents to avoid damaging the surfaces of the device.\n\n- If there is visible damage or malfunction, stop operation immediately and contact qualified personnel.\n\n- The appliance is intended exclusively for rolling out dough. Any other use may cause damage and compromise safety.\n\n- Cleaning should be carried out regularly and thoroughly to remove residues of flour and dough and to ensure hygienic standards.\n\n- Make sure that the power plug is always easily accessible so that the device can be quickly disconnected from the power supply in an emergency.\n\n- Dispose of packaging materials safely as they can be dangerous for children (risk of suffocation).\n"}]}]}