Gross price: 52.00 EUR
The Secrets of Fermentation from the Best Restaurant in the World
Delve into the fascinating world of fermentation with Noma's Fermentation Handbook , the essential text from the kitchen and research lab of the renowned Noma restaurant in Copenhagen. René Redzepi and David Zilber share their knowledge of the techniques that have made Noma one of the most influential restaurants in the world.
What can you expect from the “Noma Fermentation Handbook”?
- Step-by-Step Instructions: Detailed recipes and instructions for making kombucha, miso, garum, vinegar, shoyu, black fermented garlic, and more.
- Over 500 photos: Clear images accompany the recipes and explain techniques in an easy-to-understand manner.
- Recipes for every kitchen: Whether for amateur cooks or professionals – learn how fermented foods can enrich your dishes.
- Over 100 applications: From delicious aromas to new taste sensations, discover the possibilities offered by fermented foods.
- Healthy and sustainable: Fermentation not only improves the taste, but also the shelf life and health benefits of food.
A standard work for every cook: From the history and importance of fermentation to production and use in the kitchen - this book shows how you can create extraordinary flavors with just a few ingredients and techniques. With the well-founded tips and tricks from the Noma laboratory, fermentation is guaranteed to be a success.
About the authors:
- René Redzepi: Head chef and founder of Noma, multiple awards as “best restaurant in the world”. With his Fermentation Lab, he is setting new standards in the culinary world.
- David Zilber: Head of the Noma Fermentation Lab and expert in innovative fermentation techniques. His creativity and passion for the subject shape this book.
A must-have for anyone who wants to rediscover taste: From fermented vegetables to aromatic sauces and complex seasoning pastes - "The Noma Fermentation Manual" is a true treasure trove for anyone who wants to experiment in the kitchen and cook more sustainably. It is both a guide and an inspiration to give free rein to culinary creativity.
For professionals and amateur cooks alike: Whether you are a beginner or an experienced fermenter, this book introduces you step by step to the world of fermentation and offers numerous ideas to enrich your kitchen.
Experience a new dimension of cooking – with the Noma Fermentation Manual!