hood dishwashers

Hood dishwashers: Efficient cleaning for the catering industry

Hood dishwashers are essential equipment in the catering industry, especially in hotels and restaurants, where large quantities of dirty dishes are regularly produced. These specialized commercial dishwashers offer efficient and fast cleaning that meets the high demands of the industry.

Efficient and fast cleaning

The main task of a hood dishwasher is to clean dishes thoroughly while maintaining hygienic standards. During the cleaning process, the dishes are heated to high temperatures, which reliably kills germs. After the washing process, there is a short evaporation and cooling period, during which the dishes dry almost by themselves. This enables catering establishments to always have clean dishes ready, which is particularly important during peak times.

Space-saving design with large capacity

Despite their high performance, hood-type dishwashers take up relatively little space. They are designed to handle large quantities of dishes in a very short time. They are often also called pass-through dishwashers because the wash basket with the dirty dishes is pushed over an inlet table under the hood. During the washing process, the hood remains closed to ensure optimal cleaning. Once the washing process is complete, the hood is raised and the wash basket with the clean dishes can be pushed onto the drain table, where the dishes can drain and cool.

Maintenance and care for longevity

To extend the life of a hood-type dishwasher, careful maintenance is essential. Since these machines are relatively expensive, they should be treated with care. When not in use, the hood should be left open to dry the inside. Regular cleaning, especially of the seals, contributes to hygiene and cleanliness. It is also advisable to soften the water to prevent the heating elements from becoming calcified. A descaling cartridge can help effectively with this.

Designed for high demands

Hood dishwashers are designed to meet the high demands of the catering industry. In busy establishments, crockery and cutlery must be available again quickly. Hoteliers and restaurateurs therefore expect their machines not only to work quickly and efficiently, but also to be robust and low-maintenance. Products from renowned manufacturers such as SARO and STALGAST meet the required quality standards and are made of solid stainless steel to meet the requirements of the catering industry.

Short rinsing times and high efficiency

An outstanding feature of hood dishwashers is their large capacity and the ability to wash a lot of dishes in a short time. Innovative technologies ensure that the rinsing water needs to be changed less often, making operation more efficient. In addition, these machines operate at significantly higher temperatures than conventional household dishwashers. To achieve optimal cleaning results, heavily soiled plates and cups should be freed of coarse food residues before the wash cycle, and the use of powerful cleaning agents is recommended by the manufacturers.

Overall, hood type dishwashers offer a perfect solution for hospitality businesses that rely on efficiency, hygiene and durability. They help keep operations running smoothly and always meet guest expectations.